Title:
Yacht Charter in Southern Crete

Word Count:
673

Summary:
Crete is the largest island in the Aegean Sea and marks the boundary between Europe and Africa. It is 140 miles long (E ñ W) and around 20 miles wide (N ñ S). The centre of the island is mountainous and it is rocky and barren in the main. The exceptions being the plains on the north coast and Lasithi Plateau in the mountains. These areas are cultivated and a wide range of fruit and vegetables are grown on Crete


Keywords:
yacht charter, bareboat charter, diving, sailing, boating, marine, crete, greece, adriatic


Article Body:
In the summer the prevailing wind is the infamous Meltemi from the NW ñ WNW. July and August sees the winds at their strongest, force 5 ñ 6 on the northern coast but more often a more gentle force 3 ñ 4. The spring and autumn sees winds form the south, force 2 ñ 4. The southern coast is notorious for strong squalls the blow down from the mountains. There is little in the way of warning and they can be violent close inshore. It gets very hot on the island during the summer months with the average daily temperature reaching 35 deg C in July and August and temperatures as high as 40 deg C are not uncommon.

Nisis Gramvousa lies off Creteís S coast. There is a sheltered bay on the SE side of the island. Yachts can anchor in the bay or go bows to the quay. There are no facilities but water is available fro a well by the chapel

Palaiokhora is near the SW tip of Crete. Go alongside or bow or stern to in the new harbour on the E side of the rocky headland. Or anchor in either of the two bays to the E and W of the headland depending on the winds direction. There is water and fuel in the village and all provisions can be obtained. The tavernas here are good.

There are anchorages on either side of Ak Mouros. Ormos Loutra to the E where a yacht can anchor of the village and Ormos Foinikias to the W. There are a few tavernas and limited provisions can be obtained in the village.

Further to the W is Skafion. Yachts can anchor of the village in calm weather. There are tavernas ashore and all provisions can be found. The once tiny village is now a booming tourist resort

At Ay Galini yachts can go bow or stern to or alongside the quay. There is good holding on the sandy bottom and shelter from the Meltemi. There is water on the quay and fuel in the town. All provisions can be obtained and there are good tavernas. Another recently developed tourist resort.

Matala is a horseshoe shaped bay on the W side of Ak Latinos. Yachts should only use it in calm weather. Most provisions can be obtained and there are good tavernas ashore. Matala is mentioned in Homerís Odyssey. Here Menelauís ships were wrecked returning from the Trojan wars. It was an important port in Roman times.

Kali Limenes is a small bay on the E side of Ak Litinos. Yachts can anchor in the bay in depth of 3 ñ 6m. There is good shelter from the N and W but it is open to the E and S. Limited provisions can be found in the village and there are a few tavernas.

Lerapetrais a medium sized harbour. Yachts can go bow or stern to on the N or W sides. There is water on the quay and fuel from the town. All provisions may be obtained and there are good waterfront tavernas. The town and harbour date back to Minoan times but sadly little of the ancient architecture remains.

Yachts can anchor in the large sandy bay of Kato Zakros. There are a couple of tavernas ashore but the main attraction is the ruins of a Minoan palace at the foot of the dramatic gorge.

Ormos Grandes is a large bay on the N side of Ak Plaka. Yachts can seek shelter from the Meltemi at Kouremenos in the N of the bay. 2 miles to the N of Kouremenos is Vai. Here yachts can anchor of the sandy beach and there are tavernas ashore.

Creteís cuisine is similar to that found throughout the Aegean. Fish plays a large part in the form of tuna, swordfish, sea bass, urchins, octopus, squid and cuttlefish. You will find beef, pork, lamb and goat. A rabbit stew is a speciality. As is cheese pie and fried cheese (staka). For those with a sweet tooth try yogurt and honey tarts (kaltzounia). Cretan wine is fairly good.

Yacht Charter in Croatia

Croatia's beautiful coastline with more than one thousand stunning islands only a short distance from the mainland offers safe easy navigation in clear blue waters. The mainland coast consists of Istria, the Croatian Riviera and Dalmatia and in addition there are an incredible 1,187 islands of which only 67 are inhabited. The length of coastline including the islands is 5,835 km. The islands account for over 4,000 km of coastline, Krk and Cres are the two largest.

Croatia is situated on the Adriatic Sea, opposite Italy, in the Northern Mediterranean. With a history going back over a thousand years, it first appeared on the political map of Europe in 1992, following the break up of Yugoslavia after a bloody civil war.

Weather - The climate is typical of the Mediterranean and provides for pleasant holidays throughout the year. The best season for sailing in Croatia is early summer with good winds in May and June mainly from the S/SE. Mornings tend to be calm with the wind increasing later in the afternoon to around 15 - 20 knots. The months of July and August see calmer conditions which is OK for those who don't mind motoring. Summer temperatures average between 26 to 30∞C and the sea temperature in summer is about 25∫C.

Sailing Area - Starting in the north

The Brioni Islands - Formally the summer residence of President Tito, these islands were closed to the general public. Today they are open but the facilities are a bit rundown, as little money was spent on their upkeep following the death of the President. The group of islands consists of 2 larger ones and 12 smaller ones. They were given National Park status in 1983. The largest island is Veli Brijun, just is 2km from the coast. It is very green being covered with vegetation.

Cres & Losinj islands - Covering nearly 400 square km, Cres is the second largest island in the Adriatic. It is grouped with Losinj and another 28 smaller islands. The harbour of Mali Losinj is said to be the most beautiful in the entire Adriatic. Cikat bay, which is well known for its beach and good windsurfing, is the tourist centre. While the town of Veli Losinj is much quieter. Cres Town is also popular and is reminiscent of an Italian village due to the fact that for several centuries it was ruled by Venice. The island of Susak is well worth a visit. The population speak their own dialect, which is not easily understood by other Croats. And the women often dress in a colourful costume, a short, multicoloured dress, red leggings and a white blouse.

Krk is the largest island in the Adriatic, covering 405.78 square km, and is also one of the most populous islands.. It is very busy with tourists being by bridge to the mainland. It is not the most beautiful or the greenest of the islands. The main towns are Baska, Krk town itself, Malinska, Omisalj, Punat and Vrbnik. Krk Town is famous for the Cathedral of St. Mary.

Rab island is one of the greenest islands in the Adriatic and probably one of the most magical. It is has beautiful sandy beaches and is covered with pine forests. Rab Town, the main resort, is full of medieval buildings, built under Venetian rule in the 13th century. The old town walls are still visible in some places.

Pag is the second longest island in the Adriatic. It has little in the way of vegetation due to strong wind of Bora. In spite of this Pag has a lot of charm. It is well known for its lace making and the Pag Town is beautifully preserved.

Primosten, on the coast, is one of the most popular resorts on the Adriatic coast and boasts the best of Croatia from yesterday, stroll the narrow, cobbled streets of the old town centre set on a small, hilly peninsula and today, the Hacienda all night disco is just a 10 minute taxi away.

The Kornati islands - 140 islands make up this archipelago and it covers an area 300 square km. The majority of the area is a National Park, designated so because of it's numerous coves and crystal clear blue waters. It was described by astronauts as having the bluest water on earth seen from space .It is truly beautiful. George Bernard Shaw said of the island group "On the last day of Creation God desired to crown His work, and thus created the Kornati islands out of tears, stars and breath." Most of the area belongs to the people of Murter island who come to look after the olive groves, vineyards and orchards. They in stay cottages during the agricultural season but there is no permanent population. Hramina is a private marina on Murter Island with good facilities including a choice of restaurants.

Dugi Otok is home to the large, beautiful bay at Telescica. The small fishing town of Sali here is famous for summer events celebrating local folklore with a fun donkey race and a procession of illuminated boats. Brbinj higher up on Dugi Otok is a quiet, sheltered stop surrounded by pine woods and olive groves.

The city of Split is a UNESCO world heritage site famous for the Palace of the Emperor Diocletian.

Visit Skradin on the mainland and venture up-river to the famous waterfalls at Krka.

Brac is the largest island in Central Dalmatia and the third largest in the Adriatic. It is also one of the sunniest with 2,700 hours per year. Brac is renowned for its agricultural products, figs, olive oil, nectarines, wine and other fruits. However the main export is the famous Brac stone from which many buildings in the world have been constructed, including the home to the presidents of the United States of America, The White House in Washington DC Bol is said to have the most beautiful beach in the Adriatic. Other resorts include the Golden Horn (Zlatni Rat), Milna, Sumartin, Supetar and Sutivan.

Hvar is the fourth largest island in the Adriatic and is even sunnier than Brac. There is however enough rain to keep the island green and to maintain the beautiful fields of lavender, marjoram, rosemary, sage and thyme together with the vineyards. In the spring Hvar smells like a herbalist shop. The lavender oil is the island's major export. The main resorts are Hvar Town, Jelsa, Stari Grad, Sucuraj and Vrboska. Hvar boasts the country's oldest public theatre dating from 1612.

Vis - At 24 miles from the mainland this is the most westerly of the larger Croatian islands. Vis is the oldest established town in Dalmatia founded in 397 BC. The island was major base for British troops during World War II. After 1945 it was closed to the public the Yugoslav military and reopened in 1990. Some of Croatia's finest wines are produced there, such as Plavac and Vugava. The two main towns are Vis Town and Komiza. Vis is especially peaceful and relaxing.

Bisevo is home to the famous Blue Caves and this is the perfect snorkelling spot

Korcula is known for its dense forest. Marco Polo, the famous adventurer, was born on Korcula, and his house still there. Korcula known as "Little Dubrovnik", Vela Luka and Lumbarda are the main resorts.

On the mainland, Ston, is one of the most beautiful fortified towns you are ever likely to see. It is famous for its many cultural monuments and impressive defensive walls. The local restaurants serve delicious dishes of oyster and other fresh seafood. Spend the afternoon on it's sandy beach lined with olive trees.

Mljet is 23 miles west of Dubrovnik and is the southern most of the larger islands. The western half of the island is a National Park and over two-thirds of the island is forested with. According to legend, Odysseus fell in love with the island and stayed there for seven years. You will find numerous good anchorages and sandy beaches on the southern coast, the best of which is Saplunara

The Elafit islands - Kolocep, Lopud and Sipan - In ancient times these islands were home to a large deer population and take their name from the Greek word elafos, meaning deer. There are in fact six islands in the group and it is reputed the most skilful mariners came from here. Once again the islands are very beautiful and are a must visit. Lopud is little more than two hills which are connected by a beautiful valley. Follow the footpath through to the bay called Sunj, a round white sand beach perfect for a swim.

Dubrovnik is an immaculately preserved 13th century fortified city. Ancient walls surround the old town enclosing a fascinating mix of Renaissance, Gothic and Baroque architecture. Tall ramparts and towering spires rise dramatically from splendid squares packed with colourful bars, markets and restaurants. The whole city is a UNESCO world heritage site.

Food and Wine - Croatian cooking is typically Mediterranean with fish, shellfish, fresh vegetables and olive oil taking centre stage. Varieties of fish include dog's tooth, gilthead, grouper, mackerel, sardines and sea bass. You will find cuttlefish, octopus and squid, lobsters, mussels, oysters and shrimps. These are presented grilled or in stews and risottos. The local smoked ham is very good. Lamb is also highly regarded, especially baked on an open fire. There are some interesting local dishes, some found on individual islands, to be sought out or avoided. Take Vitalec as an example - lamb's offal wrapped in lamb gut and spike-roasted, not everbodys idea of culinary heaven. Regions with a plentiful supply of fresh water, the Neretva valley, Trilj and the Cetina basin, are well for their frog, eel and river crab dishes. Pag and Dubrovnik produce high quality sheep's cheese. Pag's is known as Paski-Sir, a hard, distinctively flavoured cheese. The unique flavour comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature; in addition, the sheep eat a diet that includes many wild herbs such as sage. Dalmatian desserts are good too. The most usual ingredients include almonds, eggs, honey, local fruit, dried figs and raisins. Try Orehnjaca, a sweet bread with walnuts or poppy seeds. Palacinke are pancakes usually served with jam or chocolate. Dalmatian wines have been regarded highly since ancient times. Famous wines include Babic from Primosten, Dingac and Postup from the Peljesac Peninsula and Plancic from the island of Hvar. There are also good local brandies and liqueurs

Yacht Charter in Northern Crete

Crete is the largest island in the Aegean Sea and marks the boundary between Europe and Africa. It is 140 miles long (east to west) and around 20 miles wide (north to south). The center of the island is mountainous and it is rocky and barren in the main. The exceptions being the plains on the north coast and Lasithi Plateau in the mountains. These areas are cultivated and a wide range of fruit and vegetables are grown on Crete.

Crete was home to one of world's most important civilizations, the Minoans who ruled the eastern Mediterranean from 2800 - 1150 BC. The art that has survived shows a refined and peace loving culture. There is a good collection in the Museum at Iraklion. Through commerce, shipping and trade with other peoples, the Egyptians, Phoenicians and Syrians they built a powerful civilization. The Achaians and the Dorians followed. The Romans occupied Crete 69 - 330 AD making Gortyn their major town. Crete fell into the Arabic hands in 824 and was not liberated until 961). Then in 1204, the island passed to the Venetians. They fortified the island with several new castles and broke the ground for new cities of Hania and Rethimno. Inside the walls the cities developed with narrow alleys and houses, interspersed with decorative churches, fountains, piazzas and palaces the remains of which can still be seen today. In 1645 the Turks set foot on the island for the first time and in 1669 the whole of Crete fell to them. Not until 1913 was the island reunited with the rest of Greece.

In the summer the prevailing wind is the infamous Meltemi from the northwest to west-northwest. July and August sees the winds at their strongest, force 5 - 6 on the northern coast but more often a more gentle force 3 - 4. The spring and autumn sees winds form the south, force 2 - 4. The southern coast is notorious for strong squalls the blow down from the mountains. There is little in the way of warning and they can be violent close inshore. It gets very hot on the island during the summer months with the average daily temperature reaching 35 degrees Celsius in July and August and temperatures as high as 40 degrees Celsius are not uncommon.

Kissamoss lies in the northwest corner of Crete. Yachts can berth alongside or anchor of in the harbour. There is good shelter from the west and northwest but it is open to the east and southeast. In a strong northerly getting away can be difficult, as the yacht will have to beat for 14 miles to escape the bay. Water is available and the re is a taverna close by. The nearest provisions are at Kastelli, which is a one mile bus journey away.

Khania is to the east. Entrance can be difficult in a strong northerly as the sea heaps up around the entrance. The marina is in the eastern basin. You will be directed to a berth where a laid mooring awaits. There is good shelter in all but northerly gales. There is water and electricity on the pontoons. A mini tanker can deliver fuel. All provisions can be obtained and there are good tavernas in the town. This Venetian city was for centuries the capital of Crete and much of the charming architecture remains.

Soudhas is further to the east. It is the Greek navy's southern base and yachts have been refused entry at times. If allowed in go bow or stern to on the south quay. Shelter is extremely good. There is water on the ferry mole and fuel can be delivered. All provisions can be obtained and there is a good choice of tavernas. The military presence tends to put a bit of a dampener on things and this is not a must visit.

Yioryiopolis is a small harbour at the mouth of the river Almiros. Go alongside the quay or anchor in the bay to the north. There is good shelter except with winds from the north to northeast. There is water in the village and most provisions can be obtained and there are several tavernas. The village is both attractive the locals are friendly making a visit well worthwhile.

Rethimon is an old Venetian harbour. Go alongside inside the north jetty or bow or stern to the east jetty. There is good shelter even from the Meltemi tucked under the east jetty. There is water on the quay and fuel can be delivered. All provisions can be obtained and there are some good tavernas including several fish restaurants in the Venetian harbour. This should be one of the highlights of the charter. The Venetian harbour and town are attractive and the buildings with wooden balconies are a reminder of Turkish occupation.

Iraklion is the capital of Crete. Proceed to the Venetian harbour at the west end of the main harbour. Go bow or stern to at the "marina" in the south or on the north quay. There is water on the quay and fuel can be delivered. There is excellent shopping and fresh fish is sold in the harbour. There are good tavernas many of which serve fresh fish. Try those around the market in town. The city itself has little to recommend it but visits to Knossus, an archaeological site, go early in the morning or late in the afternoon to avoid the tourists. And the museum containing a collection from the Minoan times is worthwhile.

Khersonisos is a small harbour. Go bow to the mole or anchor off. Care is needed because depths vary throughout the harbour and the holding is poor on sand and rock. There is good shelter from the north as the harbour is open only to the southeast. Water, fuel and provisions can all be found in the town. The town is a modern tourist development, full of bad architecture and obnoxious holidaymakers.

Spinalonga Lagoon is situated in the north of the larger bay Kolpos Merembellou. Yachts can anchor anywhere in the lagoon. Most provisions can be obtained at Elounda. Take a look at Nisis Spinalongas. The setting for the Venetian fort and deserted settlement are most attractive.

Further to the south is Ay Nikolaos. There is a marina on the south side of the headland. Yachts should bow or stern to where directed and use a laid mooring. There is water and electric on the pontoons. Fuel can be delivered to the yacht. There are numerous tavernas and most provisions can be obtained. This fishing village is now a large tourist development although the marina is sited some way from the noisy area.

Pahia Ammos is situated at the south end of Kolpos Merembellou. There are depths of up to three miles at the extremity of the mole. The harbour is exposed to the Meltemi. Limited provisions can be obtained in the village and there are several tavernas

Further west lies Sitia. Go bow or stern to the inner north mole. The bottom is sand and weed with some rocks. There is good shelter from the Meltemi. There are both fuel and water in the harbour. All provisions can be obtained in the town and there are several good fish restaurants. The inner harbour with its tree lined esplanade is pleasant and watching dusk fall over the harbour while tucking in to a nice sea bass is the perfect end to a dayís charter.

Ak Sidhero is the northeast tip of Crete and to the south there are several anchorages in small inlets. There are no facilities but the scenery is imposing with a desolate feel.

Crete's cuisine is similar to that found throughout the Aegean. Fish plays a large part in the form of tuna, swordfish, sea bass, urchins, octopus, squid and cuttlefish. You will find beef, pork, lamb and goat. A rabbit stew is a speciality. As is cheese pie and fried cheese (staka). For those with a sweet tooth try yogurt and honey tarts (kaltzounia). Cretan wine is fairly good.